Archive for February, 2015

Baked Pork Chops

Posted on: February 9th, 2015 by admin No Comments

This is an easy recipe and your family will love it. Put some aluminum foil down on a cookie sheet. Place your chops evenly on the cookie sheet and sprinkle any of our Yankee Fruit rubs on the chops. You might have to place any of the fallen fruit pieces back on the pork chops, but I promise it will be worth the effort. 🙂

Set you oven for 350 and cook for 25 minutes or so until your chops are perfect. Remember 135′ internal temp and they are done. Now for the fun part…If you choose the Yankee Orange, Cherry, Peach or Blueberry each on of those will create a wonderful glaze which you and your family will love to swirl with each bite…imagine a blueberry glaze with your pork chops.

For added crunch, use bread crumbs or panko and sprinkle over the top, after you apply the rub of choice.

Enjoy

Salad Shaker

Posted on: February 9th, 2015 by admin No Comments

Take any Salad and liven it up with any of our Yankee Fruit Rubs. The fresh sweet taste will make any salad come to life with flavor. Use a Balsamic Vinegar based dressing as to a cream style dressing which might drown out the fruit taste.

Yankee Cherry on a chopped salad. Yankee Apple on a Chef Salad…the possibilities are endless

Popcorn topping

Posted on: February 9th, 2015 by admin No Comments

Yes Popcorn. When your favorite popcorn comes out nice and piping hot, try shaking your favorite Yankee Rub, Chef’s special Yankee Orange, and liven up your popcorn.

Enjoy

Thank you Debbie Krautwurst

Grilled Wings

Posted on: February 9th, 2015 by admin No Comments

A wonderful and easy way to grill wings. Purchase your favorite wings and cuts. Put in a bowl your favorite Yankee Rub, chef’s Special Yankee Peach or Blueberry, and roll the wings and cover the entire wing. Set your grill for a direct grill. Clean grate and coat with oil. Place grate on the grill and get the grate nice and hot. Place wings on hot grate. Try and control the flare ups, but a little char on the wings aren’t terrible either, and cook wings for about 10-15 mins. or until 165′ internal temp.

Perfect to bring to the games for tailgating

Slow Cooker Pulled Pork

Posted on: February 9th, 2015 by admin No Comments

Here is an easy way to make a great pulled pork for you and your family. Take a pork shoulder (Boston Butt) and trim off any fat that you want. Keep the fat on the bottom. Take your favorite Yankee Rub, Chef’s Special Yankee Apple, and apply all over the pork. Pour a little apple juice to coat the bottom of pan. Place pork in slow cooker and slow cook on low for 8 hours and or high for 6 hours.

Tricks: You can smoke your pork with apple wood or cherry wood for 3 hours and finish your shoulder in a slow cooker.

Also you can inject your pork(we recommend) with :

1 cup apple juice

1 cup water

1/2 cup sugar

1/4 cup salt

2 tlbs Worcestershire sauce mix well and inject every 1″