Sweet Cherry Goulash


Here’s something different and so easy to make. Sweet cherry Goulash, and you family will love it….here’s what you need, now it’s a Goulash so you really can add in what you want, but this is the foundation:

2 lbs ground beef (80-20)

2 med onions

3 cloves minced garlic

2 15 oz. cans of tomato sauce

2 15 oz cans of dices tomatoes

6 tlbs Yankee Cherry Rub (you can use any other Yankee Rub)

2 tlbs soy sauce

2 tsp baking soda

1 lb elbow macaroni

3 bay leaves

OK…let’s start but browning the meat . Med to high heat and continue to break apart and brown evenly. Cut your onions the way you like…I like mine a little bigger but it really doesn’t matter. After draining the fat throw the onions and garlic in  and sauté for a bit, but not long. Throw the tomatoes in as well as the rub and the baking soda and soy sauce. Now…. the baking soda ….and it will foam, and that’s normal. It’s really neutralizing the acid levels, believe me you will love this trick. and then throw in what ever else you want, carrots, celery,mushrooms(Chef’s pick…right?) and then the bay leaves….let simmer . Have a big pot of water boiling and cook the macaroni. Drain mac and throw back into the big pot. Apply the sauce in parts and mix in evenly so everything is mixed in PERFECT!

Ahhh ENJOY LOL !!!


Thank you Kim Spuck for this yummy reciep