This Jambalaya is so good , this will be gone before you know it. We recommend Yankee Cherry Rub with this recipe, but you can use any that you’d like! You can also add any kind of heat, like ground chili peppers, or maybe Andouille sausage….LIVE A LITTLE!

This recipe is worth the work!
3 tlbs flour…
2 tlbs olive oil
12 oz apple sausage
2 tlbs olive oil
3/4 cup green bell pepper
1 tlbs minced garlic
3/4 cup sweet onion
2 bay leaves
1 1/2 cup long grain rice
1 1/2 dried thyme
1/2 tsp salt
3/4 tsp chili powder
1/2 tsp white pepper
1/2 red pepper flakes
1/3 cup white wine
3/4 cup crushed tomatoes
2 cups chicken broth
2 oz Yankee Cherry rub
3/4 cup shrimp or more LOL

In a large pan heat olive oil. Cut sausage into pieces and dredge in flour. Brown sausage for a few mins and set in another bowl. Add oil in same pan…. Add onions, peppers and garlic and cook until tender. Add rice and cook until it’s gets a little softer… Add the rest of the ingredients and bring to boil and simmer or transfer to a slow cooker ( recommended)
Serve when rice is cooked… Add chicken broth if you want it thinner…
Enjoy… This is so good… Oh don’t forget to remove the bay leaves LOL