2 TBLS Olive Oil

1 lb pork sausage

1 medium onion – diced

1 medium green pepper – diced

Chicken broth

1 tsp salt

1 tsp pepper

Sweet Carol Swine Apple Cornbread

6 pork chops (bone-in or boneless)

 

Prepare cornbread per instructions at least 2 hours before making stuffing

 

Brown pork sausage in olive oil, add peppers/onions to sausage and saute’ for 5 minutes over medium heat

While sauteing peppers/onions cut half of the cornbread into small cubes and place in medium bowl; add pepper/onions/sausage mixture to cornbread – depending how you like your stuffing (dry or wet) add broth and mix (I started with aS ½ cup of broth)

Season with salt & pepper and brown pork chops in the same frying pan for about 6 minutes a side for ¾” thick chops; remove to baking sheet.  To the pork chop pan, add ½ cup chicken broth and scrap up all the goodness.

Spoon stuffing onto pork chops and spoon pan drippings over stuffing

 

Bake at 350 degrees for about 25 minutes…pair with a tossed salad or your favorite vegetable….ENJOY!

 

(for a more apple flavor, sprinkle Sweet Carol Swine Yankee Apple Rub on your pork chops before browning, YUM)

 

Thank you Leslie Sharpe