Pork Tenderloin


Take a nice Pork Tenderloin and rub it down with Yankee Orange. Add a little salt and pepper if desired. Put this in a slow cooker. Mix in a can of Cranberries into the slow cooker, add a pinch of cloves and nutmeg over the pork loin. Add a little honey over the top.

Cook on low for 4-5 hours on low. The orange and the cranberries rock together.



Thank you Leslie Sharpe