Slow Cooker Pulled Pork


Here is an easy way to make a great pulled pork for you and your family. Take a pork shoulder (Boston Butt) and trim off any fat that you want. Keep the fat on the bottom. Take your favorite Yankee Rub, Chef’s Special Yankee Apple, and apply all over the pork. Pour a little apple juice to coat the bottom of pan. Place pork in slow cooker and slow cook on low for 8 hours and or high for 6 hours.

Tricks: You can smoke your pork with apple wood or cherry wood for 3 hours and finish your shoulder in a slow cooker.

Also you can inject your pork(we recommend) with :

1 cup apple juice

1 cup water

1/2 cup sugar

1/4 cup salt

2 tlbs Worcestershire sauce mix well and inject every 1″