Serves 4

 

Ingredients:

4 boneless/skinless Chicken Breasts

1 ½ cups roasted/shelled Pistachio’s

1/3-1/2 cups SCS Yankee Cherry Rub (or try any SCS Yankee flavor you’d like)

½ cup flour

2 eggs (or equivalent amount of egg substitute)

¼ cup melted butter (or you can us the liquid spray butter if you wish)

 

Preheat oven to 400 degrees.

 

Place nuts and rub into your food processor, grind until desired texture to use as coating on your chicken breasts.

 

Place the flour on a plate, beat the eggs in a bowl and place the nut and rub mixture onto a separate plate.

Dredge chicken breast in flour, dip into your egg wash, then roll into the nut/rub mixture to completely cover the breast.

 

Place the coated chicken on a cookie sheet. Melt your butter and drizzle a small amount on the top of each breast (or spray with a few pumps of the liquid butter spray).

 

Place into the 400 degree oven and bake for approximately 20 minutes.

 

YUM, YUM, YUM – SO GOOD, SO GOOD, SO GOOD!!

 

Thank you Kim Spuck