1 lb. Fresh Green Beans-trimmed-snapped in half

3 tlbs butter

3 cloves garlic

2 pinches Yankee Lemon Pepper

Bring to a boil green beans in a large skillet and cover. Reduce the heat to med low until beans start to soften. ~5 mins.

Drain the water

Add butter to Green Beans and cook until butter is melted ~2-3 mins

Stir in Garlic until and cook until Garlic is tender and fragrent.

Sprinkle Yankee Lemon Pepper Over top

Enjoy