4-6 Med Sized Zucchini

6 TLBS Virgin Olive Oil

1/2 Cup Yankee Lemon Rub

1/2 tsp salt and pepper

2 Cloves Minced Garlic

Zoodle 4-6 Med Sized Zucchini and place in a big zip lock bag. Add 4 TLBS of Virgin Olive Oil , 1/2 cup of Yankee Lemon Rub and 1/2 tsp of salt and pepper. Seal and shake well.

In a frying pan heat 2 TLBS of Olive Oil with 2 cloves of minced garlic over med heat for 2 minutes.

Add in Zucchini and saute for 6 minutes.

Serve with entree

Serves 4

Thank you Leslie Sharpe for this wonderful side dish

1 lb. Fresh Green Beans-trimmed-snapped in half

3 tlbs butter

3 cloves garlic

2 pinches Yankee Lemon Pepper

Bring to a boil green beans in a large skillet and cover. Reduce the heat to med low until beans start to soften. ~5 mins.

Drain the water

Add butter to Green Beans and cook until butter is melted ~2-3 mins

Stir in Garlic until and cook until Garlic is tender and fragrent.

Sprinkle Yankee Lemon Pepper Over top

Enjoy

Yes…Any one of our Yankee rubs will work So Good- So Good-So Good on a hot streaming plate of Fries or Tots.
Our perfect blend of Seasonings will put that OMG taste in your spuds!
How do Peach Fries sound, or Blueberry Fries…don’t know it until you try it…and we promise you’ll LOVE it.
Live a little!

This is an easy way to cook Sweet Potatoes on a cookie sheet

Wash Sweet Potato

Slice into 1/4 ” slices

Place on a cookie sheet with parchment paper

Sprinkle Yankee Apple (or your choice) over potatoes

cook at 350′ for 10-15 mins or until potato slices are nice and crispy

Enjoy!

Thank you Brie Spuck for that easy breezy recipe

OK…you want something different and Yummy for the whole family? Try this recipe, its fun and easy so good.

butternut squash

1tbls olive oil

3-4 tlbs Yankee Rub (your favorite one goes here)

Preheat oven to 350◦

Peel and remove seeds and cut the butternut squash into cubes,

Place the cubes into a Ziploc bag or large bowl.

Drizzle the squash with a about 1tbsp of Olive oil and 3-4 Tbsp of Yankee fruit rub of your choice

Mix well to coat the squash cubes and place on a parchment lined ( to prevent sticking) cookie sheet.

Roast at 350◦ for 30-40 minutes.

ENJOY!

Thank you Kim Spuck